Works/Restaurant

WeeNamKee

[Tokyo]

We built the interior of WeeNamKee. What I cannot forget about this project is the delicious chicken rice. I came to the restaurant through work, but that dish left an equally strong impression. One of the pleasures of building shops is discovering the food that makes each one special. A space I had seen as a construction site felt different again when I sat down to eat there. The project left memories of both the interior work and the meal. Even now, I think back to just how good the chicken rice was.